餐饮前沿——CATERING TENDENCY

独家策划——Special reports

——浅谈青花瓷在直隶官府菜中的应用 梁连起

本月关注——Focus of this month

食府论坛——Food world forum

大师讲堂——Reports from great chefs

经理手记——Manager’s script

一家之言——Controversial topics

经营真经——Valuable management experience

名店风采——Graceful bearing of famous restaurants

个案精评——Comments on managerial ways

创业指南——Foundation guidelines

前尘往事——Catering history

食苑大观——A grand sight of Culinary customs

民族食苑——Topics about national food

闲情偶寄——Enjoyments about food & beverage

养生之道——The way to keep in good health

时尚厨艺——FASHION CULINARY SKILLS

本期视点——Points

风味新菜——New dishes express

宾馆美馔——Delicacies of grand hotels and restaurants

花花菜品——Novel dishes

技艺精解——Cooking skill exposition

创新之道——The way of innovation

厨门科学——Science of modern cuisine

原料新知——New knowledge about materials

杯里乾坤——Cultures inside a wine cup

食话食说——Culinary legends

餐饮辞典——Catering dictionary